Brownies is a classic dessert that many people love. Whether it's chewy or cakey, this chocolate treat is hard to resist. If you want to try making brownies from scratch, why not try baking some brownies panggang? This Indonesian style of brownies is deliciously rich and fudgy, and definitely worth a try.
To make brownies panggang, begin by melting 200 grams of dark chocolate and 150 grams of unsalted butter in a double boiler. Mix until completely smooth and set aside to cool slightly. In a separate bowl, whisk together four eggs and 200 grams of granulated sugar until well combined. Gradually add the chocolate mixture to the egg mixture, stirring until fully incorporated.
Next, sift together 100 grams of all-purpose flour and 25 grams of cocoa powder. Fold the flour mixture into the chocolate mixture until just combined. Do not overmix the batter as it may result in tough brownies. Pour the batter into a 20x20 cm greased and lined baking tray.
Preheat your oven to 180°C and bake the brownies panggang for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool down in the tray for about 20 minutes before removing them to cool on a wire rack. Once cooled, slice into squares and serve as desired.
There are various ways to jazz up your brownies panggang. You can add nuts, chocolate chips, or even a swirl of peanut butter or caramel to the batter. The possibilities are endless! These indulgent treats are perfect for any occasion or whenever you are craving something sweet.
So, grab your apron and start baking these delicious and simple brownie panggang recipe. You don't need to be a master baker to make these decadent treats that your whole family will absolutely love! Enjoy!
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