Bubur Ayam is a popular Indonesian dish that consists of savory rice porridge with chicken, topped with crispy fried shallots, soy sauce, and chili sauce. It is a comfort food that is often eaten for breakfast or as a late-night snack. Making Bubur Ayam at home is easy and requires only a few ingredients.
To make Bubur Ayam, first, prepare the chicken. Cut the chicken into small pieces and marinate them with salt and pepper. Then, cook the chicken in a pot with water until it is cooked through. Remove the chicken from the pot, and set it aside. Keep the chicken broth - this will be used to cook the rice.
Next, wash and
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