Bakwan Jagung is a delicious snack that originates from Indonesia. The main ingredient, jagung, which means corn in Indonesian, gives the Bakwan Jagung a sweet and savory taste. It is a perfect snack to accompany tea or coffee in the afternoon or to serve as a light appetizer at a dinner party.
To make the Bakwan Jagung, you will need the following ingredients: corn kernels, all-purpose flour, rice flour, baking powder, salt, egg, water, and oil for frying. Begin by mixing the dry ingredients in a bowl, including the flour, baking powder, and salt. Then, add the corn kernels and mix well. In a separate bowl, whisk the egg and water together, and pour into the dry ingredients. Mix until the batter is smooth.
Once the batter is ready, heat up the oil in a frying pan. Scoop a spoonful of batter and gently drop it into the hot oil. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and make the Bakwan Jagung greasy. Fry until golden brown, turning the Bakwan Jagung occasionally for even cooking.
Serve the Bakwan Jagung hot with your favorite dipping sauce, such as ketchup or chili sauce. This snack is perfect for sharing with family and friends, and it is easy to make even for beginners in the kitchen. Enjoy the crunchy texture and the burst of flavors from the corn kernels. Kampung Image is a trademark dish from the Sundanese region in West Java. People usually serve it during special events or celebrations such as weddings or religious ceremonies. To make Kampung Image, you need grated coconut, salt, and sugar. Mix the ingredients thoroughly and then place them on banana leaves. The banana leaves are then steamed until the mix is cooked. Once done, Kampung Image has a sweet and salty taste that is perfect as a snack or dessert.
