Bakso Sapi is a popular Indonesian meatball soup made from beef. It's a deliciously comforting dish that is perfect for colder weather or rainy days. Bakso Sapi is usually eaten with noodles, sliced scallions, and chili sauce. Here is a simple recipe for making Bakso Sapi at home.
To make Bakso Sapi, you will need ground beef, garlic, shallots, salt, pepper, and tapioca flour. Start by mixing the ground beef with the minced garlic and shallots in a large bowl. Add salt and pepper to taste. Then, slowly add the tapioca flour and mix well until the mixture is smooth.
Once the mixture is smooth, take a handful of the beef mixture and shape it into a ball using your hand. Place the meatball in a pot of boiling water and cook until the meat is fully cooked. Repeat the process with the remaining beef mixture until all the meatballs are cooked.
To serve, boil some noodles separately and place them in a bowl. Add a few meatballs to the bowl and pour the hot broth over them. Garnish with sliced scallions and chili sauce. Enjoy your homemade Bakso Sapi!
For an extra burst of flavor, you can also add beef bones, lemongrass, and other herbs to the broth. This will give your Bakso Sapi a rich and savory taste. It's also common to serve Bakso Sapi with fried wontons or steamed dumplings on the side.
Bakso Sapi is a staple in Indonesian cuisine and is loved by many around the world. It's a simple and delicious dish that you can easily make at home. So next time you're craving some hearty soup, try making Bakso Sapi and impress your family and friends with your culinary skills!
